There was a point where I ate this every day for lunch. I couldn't get sick of it. For awhile I switched it out for the green smoothies, but the other day I let it reappear on my plate. O, it was yummy.
Spinach (lettuce in the pictures, though), pecans, fresh strawberries, feta, a hard boiled egg and some cranberries. Piled high, drizzled with sweet strawberry dressing.
For the dressing I took 1/4 olive oil, 1/4 balsamic, 1 Tbsp honey and pureed about 4 strawberries. I salted and added more honey, more vinegar, as I thought I needed it. Next time, I'm trying raspberries. It was enough for about 4 salads.
Summery, healthful and tasty!